The Cangshan KITA Series 10-Inch Chef's Knife is a must-have tool for any kitchen. With its versatile design, this knife can easily slice, dice, mince, and chop a variety of meats, vegetables, and fruits. The wider blade provides better control for cutting through tough foods like root vegetables. Upgrade your cooking experience with this essential Chef's Knife.

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Hand wash only

MPN: 504012