Cangshan Helena Series 6-inch Boning Knife, Black

Designed for precision and control, the Cangshan HELENA Series 6-Inch Boning Knife is the ideal tool for separating meat from the bone with ease and accuracy. The slim, slightly curved blade glides along contours and joints, making it perfect for trimming fat, removing silver skin, and breaking down poultry or fish. Forged from high-alloy German stainless steel, this knife offers excellent edge retention, corrosion resistance, and long-lasting durability.

Part of the sleek and modern HELENA Series, this boning knife features a minimalist black handle that’s lightweight, comfortable, and perfectly balanced in hand. Whether you're tackling whole cuts of meat or delicate filleting, this knife gives you the control you need.

Features and Specifications:

• 6-inch boning knife ideal for trimming meat, poultry, and fish
• Forged from high-alloy German stainless steel (X50CrMoV15) for durability and edge retention
• Narrow, curved blade allows for precise cuts around bone and connective tissue
• Lightweight, ergonomic black handle offers balance and comfort
• Full-tang construction for strength and control
• NSF Certified for professional kitchen use
• Hand wash recommended
• Lifetime Warranty against defects in materials and/or craftsmanship
• Part Number: 502612