Cangshan Helena Series 10-inch Chef's Knife, Black

The Cangshan Helena 10-Inch Chef’s Knife is expertly engineered for precision, versatility, and power—making it the ultimate tool for serious meal prep. Whether you're slicing vegetables, dicing herbs, or breaking down large cuts of meat, this chef’s knife provides exceptional control and cutting efficiency with every use.

Forged from premium high-alloy German stainless steel (X50CrMoV15), the Cangshan Helena 10-Inch Chef’s Knife delivers outstanding edge retention, durability, and corrosion resistance. Its long, gently curved blade design allows for smooth, fluid cuts and rocking motion, perfect for handling both delicate and heavy-duty kitchen tasks.

As part of the sleek and minimalist Helena Series, this chef’s knife features a lightweight, ergonomic black handle designed for all-day comfort and optimal balance. The full-tang construction ensures lasting strength and professional-grade stability, making it ideal for both home kitchens and commercial environments.

Key Features of the Cangshan Helena 10-Inch Chef’s Knife:

• 10-Inch Blade – Perfect for chopping, slicing, and dicing larger ingredients with ease
• German Stainless Steel – Forged from X50CrMoV15 steel for superior sharpness and corrosion resistance
• Curved Blade Design – Enables fluid, rocking cuts for enhanced precision and control
• Ergonomic Handle – Lightweight and contoured for a secure, comfortable grip
• Full-Tang Construction – Ensures maximum strength, balance, and durability
• NSF Certified – Safe and approved for professional kitchen use
• Lifetime Warranty – Guaranteed against defects in materials and craftsmanship
• Hand Wash Recommended – For preserving blade integrity and longevity

Built for chefs, loved by home cooks—the Cangshan Helena 10-Inch Chef’s Knife combines style, function, and lasting performance in one essential kitchen tool.

Cangshan Helena Knives are HRC 58 +/- 2 on the Rockwell Hardness Scale and NSF International Certified.