What's better than crispy fried turkey? Crispy fried turkey with added rich, smoky flavor! Fried turkey is a delicious addition to any fall feast, but it can sometimes lack depth of flavor. By smoking your turkey first and then frying it, you'll infuse the meat with flavor and add a punch of flavor to the crispy outer layer.

Our kit includes the flavors handpicked by Chef Tom for our smoked and fried turkey recipe, along with the ATBBQ pistol-grip meat injector used in the recipe. Additionally, you'll receive the Bayou Classic 30-quart aluminum turkey fryer kit, featuring a 30-quart aluminum stockpot suitable for turkeys up to 18 pounds, a high-temperature painted frame, and a perforated lift hook and rack to facilitate the frying process.

With this kit, you'll have everything you need to create a mouthwatering smoked and fried turkey that will impress your family and guests. Whether you're hosting a fall gathering or celebrating a special occasion, this kit will take your turkey game to the next level.

To see the entire breakdown of what’s in the 30qt aluminum turkey fryer kit from Bayou Classic, click here. 

Follow along with Chef Tom's recipe.

Includes

• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
• 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz
• 1 x ATBBQ Meat Injector with Pistol Grip
• 1 x Bayou Classic 30-quart Aluminum Turkey Fryer Kit