A blend of four different peppers; cayenne, ancho, chipotle and guajillo.

This blend of peppers makes this tangy barbecue stand out, especially on Texas style brisket.

A Texas Hill Country-style BBQ sauce embodies the bold and robust flavors of the region's barbecue tradition. It typically features a tomato base combined with a balance of sweet and tangy elements, often derived from ingredients like brown sugar, molasses, vinegar, and spices such as chili powder, garlic, and onion.

This sauce tends to be slightly tangy with a hint of sweetness, complemented by layers of smoky and savory flavors. It pairs perfectly with various smoked meats, including brisket, ribs, and sausage, enhancing their natural richness and adding a touch of Texas flair to every bite.

Ingredients: tomato puree (water, tomato paste), cane sugar, distilled vinegar, apple cider vinegar, cayenne pepper mash, water, salt, molasses, orange juice concentrate, mustard (water, vinegar, mustard seed, salt, turmeric, spices), dried ancho, tamarind concentrate, black pepper, garlic, spices, dried guajillo, onion powder, dried chipotle, natural flavor, garlic powder, natural smoke flavor.

14 oz. bottle