Pork Street Tacos

Name: Pork Street Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 lb pork shoulder, sliced thin; 1 cup Sweetwater Spice Ancho Chipotle Bath; 5 cups water; Cattleman’s Grill Mexicano Seasoning; Juice of 1 lime; 12 small corn tortillas; Cornhusker Kitchen Spray Duck Fat; 3/4 cup white onion, small dice; 1/4 cup cilantro, minced; 1/4 cup cotija cheese, crumbled; 1/2 cup Mexican Crema; 1 tbsp Hoff’s Smoken Ghost Hot Sauce; Holme’s Made Marty’s Salsa Verde

Jul 16, 2024 • Tom Jackson

These tacos are packed with tender, flavorful pork, grilled to perfection, and topped with a vibrant mix of fresh ingredients. Whether you're hosting a casual get-together or simply craving something delicious, these tacos are sure to be a hit. Let's fire up the YS640s and get ready to savor every bite of these mouthwatering Pork Street Tacos!

Pork Street Tacos

Tom Jackson

Rated 4.7 stars by 6 users

Cuisine

Mexican

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Calories

376

If you're looking to spice up your next meal, why not try making some Pork Street Tacos? These tacos are bursting with flavor from tender, perfectly grilled pork and a medley of fresh toppings. Perfect for sharing with friends and family, they're sure to be a hit at your next get-together. Let's get grilling and enjoy some delicious homemade street tacos together!

Ingredients

2 lb pork shoulder, sliced thin
1 cup Sweetwater Spice Ancho Chipotle Bath
5 cups water
Cattleman’s Grill Mexicano Seasoning
Juice of 1 lime
12 small corn tortillas
Cornhusker Kitchen Spray Duck Fat
3/4 cup white onion, small dice
1/4 cup cilantro, minced
1/4 cup cotija cheese, crumbled
1/2 cup Mexican Crema
1 tbsp Hoff’s Smoken Ghost Hot Sauce
Holme’s Made Marty’s Salsa Verde

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Directions

Place pork in small briner bucket with Sweetwater Spice Ancho Chipotle Bath and the water. Soak 30-60 minutes. Remove. Pat dry. Season with Cattleman’s Grill Mexicano Seasoning.
Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF set up for direct grilling with GrillGrates installed. Place a Lodge Cast Iron Pizza Pan on the right side of the grill to preheat.
Grill the pork on the GrillGrates until lightly charred on both sides. Remove from the grill. Remove any bones from the pork. Chop finely. Squeeze lime over the chopped pork.
Warm the tortillas in duck fat on the cast iron pizza pan. Hold warm in a covered bowl with a wet paper towel.
Mix the crema with the Hoff’s Smoken Ghost Hot Sauce.
To assemble the tacos, load up your tortillas with the chopped pork, onions, cilantro, cotija cheese and drizzle with the crema. Serve with Holme’s Made Marty’s Salsa Verde on the side.

Recipe Note

Other Recipes You Might Enjoy:

Elote Grilled Mexican Street Corn
Birria on the Grill

Recipe Highlights and Insights:

Pork street tacos, a beloved staple of Mexican street cuisine, have a rich history that dates back centuries. Originating from the indigenous people of Mexico, the concept of wrapping meat in tortillas was a practical and delicious way to enjoy a meal on the go. With the Spanish introduction of pork to Mexico in the 16th century, the combination of succulent pork, flavorful spices, and fresh toppings quickly became a favorite. Over time, regional variations emerged, each adding unique twists to the classic recipe. Today, pork street tacos are enjoyed worldwide, celebrated for their vibrant flavors and deep cultural roots.