Too Easy: Italian Sliders

Name: Italian Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 12 pack King’s Hawaiian Rolls; 1/4 cup mayonnaise; 2 tbsp pesto; 4 slices (4 oz) ham; 4 slices (3 oz) salami; 4 slices (3 oz) large pepperoni; 4 oz (6 slices) provolone cheese, sliced; 1/2 cup pepperoncinis, sliced; 4 tbsp unsalted butter; 1 tsp garlic, grated on a microplane; 1 tsp Cattleman’s Grill Italiano Seasoning

Jul 04, 2024 • Tom Jackson

Get ready to level up your sandwich game with these irresistibly easy Italian Sliders, perfect for a crowd-pleasing appetizer or a hearty snack. Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF, outfitted with the Wood Fire Oven for that authentic smoky flavor. Mix together 1/4 cup mayonnaise and 2 tablespoons of pesto until well combined, then slice a 12-pack of King’s Hawaiian Rolls horizontally. Spread the pesto mayo generously on the bottom slab, then layer on 4 slices each of ham, salami, and large pepperoni, followed by 6 slices of provolone cheese and 1/2 cup of sliced pepperoncinis. For the garlic butter, melt 4 tablespoons of unsalted butter, then whisk in 1 teaspoon of grated garlic and 1 teaspoon of Cattleman’s Grill Italiano Seasoning. Place the assembled sliders in a Lodge Cast Iron Casserole Dish, brush the tops with the garlic butter, and bake in the Wood Fired Oven for 8-10 minutes until golden brown and the cheese is deliciously melted.

Italian Sliders

Tom Jackson

Rated 4.8 stars by 5 users

Cuisine

Italian

Servings

12

Prep Time

10 minutes

Cook Time

10 minutes

Calories

677

Looking for the perfect easy crowd-pleaser for your next gathering? These Italian Sliders on King’s Hawaiian Rolls are an unbeatable choice, combining savory deli meats, melted provolone, and zesty pepperoncinis with the rich flavors of pesto and garlic butter. Ideal for parties, game days, or a satisfying family dinner, these sliders are quick and easy to prepare, making them a go-to recipe for busy hosts. Cooking them in the Yoder Smokers YS640s Pellet Grill with the Wood Fire Oven adds a delicious smoky twist, taking these sliders to the next level. With their irresistible combination of flavors and textures, these Italian Sliders are sure to be a hit, leaving your guests asking for more and boosting your culinary reputation.

Ingredients

12 pack King’s Hawaiian Rolls
1/4 cup mayonnaise
2 tbsp pesto
4 slices (4 oz) ham
4 slices (3 oz) salami
4 slices (3 oz) large pepperoni
4 oz (6 slices) provolone cheese, sliced
1/2 cup pepperoncinis, sliced

Garlic butter:

4 tbsp unsalted butter
1 tsp garlic, grated on a microplane
1 tsp Cattleman’s Grill Italiano Seasoning

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF with the Yoder Smokers Wood Fire Oven installed.
Combine the mayonnaise and pesto and whisk to combine.
Slice the entire package of Hawaiian rolls in half horizontally.
To assemble the sliders, spread the pesto mayo on the slab of bottom buns. Layer on the ham, salami, pepperoni and provolone. Top with pepperoncinis. Cover with the top bun.
To make the garlic butter, melt the butter, then whisk in the garlic and 1 tsp Cattleman’s Grill Italiano Seasoning.
Place the sliders in a Lodge Cast Iron Casserole Dish. Brush the top with the garlic butter.
Transfer to the Yoder Smokers Wood Fired Oven and bake until browned on top and bottom and the cheese is melting, about 8-10 minutes.

Recipe Note

Other Recipes You Might Enjoy:

Chicago Style Italian Beef Sandwich

Italian Beef Pizza

Recipe Highlights and Insights:

The Italian sandwich, often referred to as a sub, hoagie, or grinder depending on the region, has a rich history that dates back to the early 20th century. Originating in Italian-American communities, particularly in the Northeastern United States, this sandwich was born out of a desire to replicate the traditional flavors of Italy in a convenient and portable form. The classic Italian sandwich typically includes a variety of cured meats such as salami, mortadella, and capicola, paired with provolone cheese, fresh vegetables like lettuce, tomatoes, and onions, and a tangy vinaigrette, all encased in a sturdy Italian roll. This east twist simplifies those ingredients for a simple weeknight delight. Its popularity surged during the early to mid-1900s, as Italian immigrants shared their culinary traditions with a broader American audience, and it quickly became a staple in delis and sandwich shops across the country. Today, the Italian sandwich is celebrated for its bold flavors and satisfying combination of ingredients, embodying a blend of cultural heritage and culinary innovation.