Casings are an essential part of sausage making and there are two main types of casings: natural and collagen. Natural hog casings are made from the animals intestine, while collagen casings are a natural material found in meat that is formed into a tube. Natural casings are the most traditional type of casing, but have a short shelf life. Collagen casings are more versatile, they are shelf stable and they can be used to make a variety of sausages while imparting no taste. Our selection of casings includes natural and collagen casings in a variety of sizes and shapes, so you can find the perfect casing for your next sausage making adventure.
These items can ship internationally. All Sausage Casings.
