The Shun Classic 8" Kiritsuke Knife stands out as a versatile and high-performance tool in the kitchen, boasting a unique fusion of the functionalities found in both a chef's knife and a vegetable cleaver. This combination makes it an essential blade for a wide array of culinary tasks, from precise slicing to efficient chopping. Its straight edge effortlessly glides through ingredients with minimal resistance, while the slight curvature of the belly enables smooth rocking motions, facilitating swift and accurate chopping motions. Crafted with Shun's signature expertise and utilizing premium materials such as VG-MAX steel core and 34 layers of stainless steel cladding, this knife ensures exceptional durability, edge retention, and resistance to corrosion.

Designed for both professional chefs and home cooks, the Shun Classic 8" Kiritsuke Knife offers not only superior performance but also ergonomic comfort and balanced handling. Its well-crafted handle provides a secure grip, reducing hand fatigue during prolonged use and ensuring precise control over every cut. Whether you're slicing vegetables, portioning meat, or tackling intricate culinary tasks, this versatile knife delivers unparalleled precision and efficiency, making it an indispensable addition to any kitchen arsenal.

Features

• A multi-purpose knife treasured by Japanese master chefs
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood
• Blade length: 8 in. (20.3 cm)
• Handcrafted in Japan