Recent Posts
entrees
Grilled Sticky Pork Ribs
Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
entrees
Turkey and Dumplings
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve...
Chicken
Stuffed Pesto Chicken with Orzo Risotto
Stuffed Pesto Chicken with Orzo Risotto is a stunning comfort food recipe done with Italian style. This chicken breast is...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Chicken
Japanese Chicken Meatballs
Chef Tom fires up the Napoleon Phantom 500 for Japanese Chicken Meatballs, grilled over charcoal then coated in a sweet,...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
Beef
Everything Bagel & Brisket Strata
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata! It's savory bread...
entrees
Honey Butter Glazed Christmas Turkey
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for a Honey Butter Glazed Christmas Turkey!
Chicken
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
entrees
Turkey Cordon Bleu
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu! This schnitzel inspired Swiss dish (with...
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...