Recent Posts
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
entrees
Grilled Sticky Pork Ribs
Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
Appetizers
Grilled Esquites (Mexican Corn Salad)
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers...
Appetizers
Carne Asada Fries
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Carne Asada Fries featuring french fries piled high with...
Appetizers
Fried Bacon Mac & Cheese
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...