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361 search results for "brisket"
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
Dutch Oven Pot Roast
Experience the tantalizing flavor of Chef Tom's pot roast! Brisket point meat is slow roasted with potatoes, onion, mushrooms and...
Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
Barbecue Knives: The #1 Grilling Accessory
As food explorers, we’re always searching for accessories to help us make great meals. We often overlook one of our...
Grilling vs Smoking vs Baking vs Roasting: Outdoor Cooking Methods Defined
What Are The Differences Between Grilling, Smoking, Baking, and Roasting? The Merriam-Webster dictionary defines “Cooking” as “the act of preparing...
Kamado Joe Classic III
Chef Tom shows us the new features that you'll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic...
How to Cook the Best Vegetables on Any Grill
The Fundamentals of Grilling Vegetables What if I told you that grilling includes much more than just chicken, beef, pork,...
Savory Corn Pudding
Savor the smoky charm of our Savory Corn Pudding, where the sweet crunch of roasted corn meets the bold notes...
Smoked Mozzarella Sticks
Get ready to take your snack game to a whole new level with these Smoked Mozzarella Sticks! Imagine the classic...
Texas Pork Belly & Quick Pickles
Get ready to bring the heart of Texas to your table with this irresistible Texas Pork Belly & Quick Pickles...
Donut Smash Burger
Indulge in the irresistible fusion of sweet and savory with our Donut Smash Burgers recipe. Preheat your Yoder Smokers YS640s...
How to Make Chimichurri
Elevate your culinary creations with the vibrant flavors of homemade Chimichurri, a versatile and zesty sauce that adds a burst...
ATBBQ Briner Bags
Looking to level up your brining game? Introducing ATBBQ Briner Bags, the ultimate solution for perfect brining every time!...
How To Use a Pellet Grill
Pellet grills have become increasingly popular with both beginners and seasoned grilling enthusiasts. Their user-friendly qualities and precise temperature control...
Cowboy Candy
If you're looking to add a sweet and spicy kick to your meals, Cowboy Candy is the perfect condiment for...
YS1500s Pellet Grill: The Life of The Party
The YS1500 was introduced in 2014 to meet the needs of professional and competition cooks. As it turned out, the...
7 Functions to Get the Most Out of the FireBoard App on Your Yoder Smoker Pellet Grill
One of the most common questions we get from customers is how to use the FireBoard app on their Yoder...
5 Grilling Myths Deboned
Grilling is more than just a cooking method; it's a cultural phenomenon, and a way of life for many. However,...
Why Yoder Smokers Chose 10-gauge Steel for the Cooking Chamber
The Thickness Advantage Yoder Smokers hasn’t cut any corners by employing 10-gauge steel in the construction of the YS640S and...
Host the Perfect Summer Cookout with These Ideas & Recipes
A Backyard BBQ Party to Remember: Hosting the Perfect Summer Cookout Imagine this: it's golden hour, kids are tossing a...
New Year Resolutions For My YS640s
A Flavorful Start: Three New Year Resolutions I'm Making For My YS640s As the new year approaches, it's time to...
FireBoard Pulse Thermometer: Is This the Ultimate Wireless Thermometer for Yoder Smokers Pellet Grill Owners?
Have you experienced the frustration of limited signal range while using wireless thermometers while grilling? This is usually because the...
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
Instant Pot Lengua Tacos with Salsa Verde
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...