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Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean...

Bring your next gathering to the next level with our Beef Enchilada Skillet Dip! This easy-to-make dish takes traditional beef...

Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!

Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...

Chef Tom's recipe for Beer Braised Beef Ribs is a savory delight. Follow along to make the juiciest, most flavorful...

Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...

Indulge in a delicious smoked Beef Bourguignon that is sure to satisfy your taste buds. This easy-to-follow recipe combines the...

Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers...

Tantalize your taste buds with this delicious Chicago-style Italian beef sandwich! Our chef Tom smokes-roasts them on Yoder Smokers' YS640s...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...

Achieve full-flavored, fall-off-the-bone ribs with our Grapefruit Habanero Beef Back Ribs recipe! The spicy citrus marinade will tantalize your taste...

Unlock the delicious smoky flavors of Beef Short Ribs with ease. Our recipe will have you grilling over charcoal and...

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively...

Bloody Maria with Beef Jerky is our version of the classic cocktail recipe. Chef Tom slices up Creekstone Farms prime...

Discover the unique flavor of our Bloody Mary Recipe! You will scratch-make smoked beef jerky for this savory concoction that...

Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...

Lomo Al Trapo is a Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that...

This recipe for Beer Braised Beef Cheek Blue Smoked Slaw seems to follow Chef Eric everywhere he goes, from backyard...

Be tempted by this delectable dish created by Chef Eric and Chef Andy of Blue Fin Sake Bar in Wichita,...

Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...

Celebrate St. Patrick's Day with a delicious meal thanks from the Napoleon P500 Gas Grill. Chef Tom grills up scrumptious...

The perfect meal for cold days is comfort food. Chef Tom features tender beef brisket cubes and chorizo in this...

If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket...