Tahini Caesar Pasta with Grilled Chicken

Name: Tahini Caesar Pasta with Grilled Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Cajun
Ingredients: 1 lb Rummo Linguine Pasta; 2 tbsp Jacobsen Salt Co. Kosher Sea Salt; Water for cooking pasta; 1 tbsp Texas Olive Ranch Extra Virgin Olive Oil; 2 tbsp butter; 1 1/2 lb chicken tenderloins; Cattleman’s Grill Blackening Seasoning; 2 tbsp Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil; Chives for garnish; 1 cup Soom Organic Tahini; 1 cup cold chicken stock; 1/4 cup parmesan, grated on microplane; 2-4 tbsp lemon juice; 2 tbsp Cattleman’s Grill Pit Fire; 1 tbsp anchovy paste; 1 tbsp Kozlik’s Dijon Classique; 4 cloves garlic, crushed, peeled; 1 tbsp Cattleman’s Grill Lone Star Brisket Rub

Sep 10, 2024 • Tom Jackson

Tahini Caesar Pasta with Grilled Chicken is a flavorful fusion dish that combines creamy tahini-based Caesar dressing with tender blackened chicken and linguine pasta. The dressing is made with Soom Organic Tahini, chicken stock, parmesan, lemon juice, and a blend of seasonings like anchovy paste and Cattleman’s Grill Pit Fire, giving it a rich and tangy Caesar twist. The pasta is cooked al dente, tossed in the creamy tahini dressing, and thinned with pasta water for the perfect consistency. The blackened chicken, seasoned with Cattleman’s Grill Blackening Seasoning and seared on a hot griddle, adds a smoky, savory touch to the dish. Served together and garnished with fresh chives, this hearty meal offers a delicious balance of bold flavors and textures.

Tahini Caesar Pasta with Grilled Chicken

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

Cajun

Servings

6

Prep Time

30 minutes

Cook Time

30 minutes

Calories

416

Elevate your pasta night with this bold and flavorful Tahini Caesar Pasta with Grilled Chicken! This dish brings together tender linguine coated in a creamy tahini Caesar dressing, made with a zesty blend of parmesan, garlic, lemon, and anchovy paste, creating a rich and tangy sauce. The blackened chicken tenderloins, seared to perfection on a hot griddle, add smoky, savory notes that pair beautifully with the smooth pasta. Finished with a sprinkle of fresh chives and served warm, this recipe is an exciting twist on the classic Caesar, guaranteed to impress your taste buds with every bite!

Ingredients

1 lb Rummo Linguine Pasta
2 tbsp Jacobsen Salt Co. Kosher Sea Salt
Water for cooking pasta
1 tbsp Texas Olive Ranch Extra Virgin Olive Oil
2 tbsp butter
1 1/2 lb chicken tenderloins
Cattleman’s Grill Blackening Seasoning
2 tbsp Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil
Chives for garnish

Tahini Caesar:

1 cup Soom Organic Tahini
1 cup cold chicken stock
1/4 cup parmesan, grated on microplane
2-4 tbsp lemon juice
2 tbsp Cattleman’s Grill Pit Fire
1 tbsp anchovy paste
1 tbsp Kozlik’s Dijon Classique
4 cloves garlic, crushed, peeled
1 tbsp Cattleman’s Grill Lone Star Brisket Rub

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 425ºF, set up for direct grilling (diffuser removed) with a Yoder Smokers Cast Iron Griddle installed over the fire box.
Combine all caesar dressing ingredients in the food processor and process until smooth.
Fill a large pot two-thirds full with water and bring to a boil. Add the kosher salt. Add the pasta. Cook to al dente, about 10 minutes. Strain and reserve two cups of the pasta water. Return the pasta to the pot. Drizzle the pasta with olive oil and cover to keep warm.
Pour the tahini dressing over the pasta. Add pasta water to thin to desired consistency, about 1 cup water.
Melt the butter then brush onto the chicken tenderloins. Season the chicken with Cattleman’s Grill Blackening Seasoning.
Place the Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil on the griddle. When the oil is hot sear the chicken on the griddle and cook to 155ºF. Rest for a few minutes then slice.
Serve the chicken over the pasta. Garnish with chives.

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Recipe Note

Other Recipes You Might Enjoy:

Grilled Cajun Shrimp Pasta

Jalapeno Popper Pasta Salad

Recipe Highlights and Insights:

Tahini, a paste made from ground sesame seeds, offers numerous health benefits due to its rich nutritional profile. It's an excellent source of healthy fats, particularly heart-healthy monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels and support cardiovascular health. Tahini is also packed with plant-based protein, making it a valuable addition to vegetarian and vegan diets. It's rich in essential minerals like calcium, magnesium, and phosphorus, which are crucial for bone health, as well as iron and zinc, which support immune function and energy levels. Additionally, tahini contains antioxidants, such as lignans, which have anti-inflammatory properties and may help reduce the risk of certain diseases. With its combination of healthy fats, protein, and micronutrients, tahini is a nutritious and versatile ingredient that can contribute to a well-balanced diet.