Grilled Apple Cider

Grilled Apple Cider

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This Grilled Apple Cider recipe is perfect for fall, offering a warm, spiced beverage with smoky depth. Start by grilling quartered sweet and tart apples along with an orange until nicely charred. Then, combine them with cinnamon sticks, fresh ginger, cloves, whole allspice, and water in a pot, simmering for two hours until the apples are soft. After mashing the fruit and simmering for an additional 30 minutes, strain the mixture and stir in maple syrup to taste. This cider can be served warm with a cinnamon stick and orange slice garnish, and for an extra kick, it's delicious spiked with bourbon.

 

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