Cheesy Pastry Wrapped Asparagus
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
40 minutes
Cook Time
1 hour 15 minutes
Calories
377
Delight in the flavor and texture of this wrapped asparagus appetizer recipe. Our cheesy pastry is filled with ricotta, parmesan, and cream cheese, making it the perfect bite of comfort food.
Ingredients
- 1 lb asparagus, woody ends trimmed
- 2 sheets frozen puff pastry, thawed
- 3/4 cup ricotta
- 1/2 cup parmesan, fine grated
- 1/4 cup cream cheese, room temp
- 1/4 cup Italian dressing
-
Cattleman’s Grill Italiano Seasoning
-
Olive oil, for brushing
Directions
Preheat your Yoder Smokers YS640 Pellet Grill to 400°F, set up for indirect grilling.
Combine the ricotta, parmesan and Italian dressing in a small bowl and mix well. Season with Cattleman’s Grill Italiano Seasoning. Taste and adjust seasoning as needed.
- Slice each square of frozen puff pastry into four equal sized strips. Spread an equal amount of the cheese filling over each strip.
- Divide the pound of asparagus into 8 equal portions. Lay a bundle of asparagus on the cheese topped pastry, and roll the pastry around the asparagus. Place each serving on a parchment lined sheet pan.
- Place the sheet pan on the second shelf of the smoked and cook until the pastry is cooked through and light golden brown in color, about 45 minutes.
The ever versatile puff pastry put to work again. This time smeared with cheeses and spices, and wrapped around asparagus.
Baked on the grill until light gold in color. The interior is creamy and cheesy, the exterior light and flaky!
![Image of Cheesy Pastry Wrapped Asparagus](https://images.getrecipekit.com/20230213073428-recipes-cheesy-pastry-wrapped-asparagus.jpg?class=16x9)
Nutrition
Nutrition
- Serving Size
- 4.19 oz
- per serving
- Calories
- 377
- Carbs
- 20 grams
- Protein
- 17 grams
- Fat
- 26.5 grams
- Sodium
- 361 milligrams