Cheesesteak Bomber Pizza

Cheesesteak Bomber Pizza

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This Bomber Pizza recipe brings together the best of a classic cheesesteak and a perfectly crispy pizza. Start by sautéing thinly sliced sweet onions in Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil until they're tender and slightly charred. Simultaneously, season the ribeye with Meat Church Blanco Seasoning and cook it until it's browned and juicy. Combine the beef and onions for a rich, savory filling. Roll out your pizza dough and layer one-third with the cheesesteak mixture, topped with provolone slices. Fold the dough over this filling, creating a calzone-style pocket, and sprinkle the remaining pizza surface with mozzarella. A generous drizzle of roasted garlic olive oil and a final touch of finely grated parmesan bring everything together as you bake this masterpiece in a hot oven, resulting in a golden, cheesy, and utterly satisfying pizza that's packed with flavor in every bite.

 

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