Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these EASY Bacon Wrapped Pork Tenderloin Medallions!
Category
Main Course
Cuisine
American
Servings
6
Prep Time
45 minutes
Cook Time
45 minutes
Calories
252
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender and juicy morsels will tantalize your taste buds.
Ingredients
- 2 Creekstone Farms Pork Tenderloins
-
Sweetwater Spice Apple Chipotle BBQ Bath Brine
-
R Butts R Smokin’ Ozark Heat BBQ Rub
- 6 slices thick cut bacon
-
Kozlik’s Maple Whiskey BBQ Sauce
Directions
- Preheat your Yoder Smokers YS640s Pellet Grill to 425ºF, with GrillGrates in place over the fire box, with the diffuser door removed for direct grilling. Place the second shelf in the grill.
- Slice the pork tenderloins into 3”- 4” segments. Butterfly each segment.
- Place the pork in a Briner Mini brining bucket with the Sweetwater Spice Apple Chipotle BBQ Bath Brine. Soak in the refrigerator for 45 minutes.
- Place the bacon on a wire rack over sheet pan. Cook until rendered but not crisp, about 25 minutes.
- Remove second shelf. Turn grill temperature up to 475ºF.
- Remove the pork from brine. Wrap in the par cooked bacon. Secure with toothpick.
- Thread medallions onto skewers (3 per). Season with R Butts R Smokin’ Ozark Heat BBQ Rub.
- Grill over direct heat on the GrillGrates, flipping to form grill marks on both sides, until the internal temperature reaches 135ºF. Remove from the grill and immediately brush with Kozlik’s Maple Whiskey BBQ Sauce.
Nutrition
Nutrition
- Serving Size
- 4.47 oz
- per serving
- Calories
- 252
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 30 grams
- Fat
- 13 grams
- Sodium
- 1172 milligrams
