Rummo Gluten Free Penne Rigate Dry Pasta is an exceptional choice for those seeking a gluten-free alternative without compromising on taste and texture. Made with a blend of rice and corn flour, this pasta maintains the traditional quality and firmness that Rummo is known for. The penne rigate shape, with its ridged surface, is perfect for holding sauces, ensuring every bite is flavorful.

What makes Rummo's gluten-free penne rigate stand out is its high-quality ingredients and meticulous production process with bronze dies. The pasta is crafted to deliver an "al dente" texture, similar to traditional wheat-based pasta, providing a satisfying and authentic Italian pasta experience. It's an ideal option for those with gluten sensitivities or celiac disease, allowing them to enjoy their favorite pasta dishes without worry.

Versatile and delicious, Rummo Gluten Free Penne Rigate can be used in a variety of recipes, from classic pasta dishes like penne alla vodka and penne arrabbiata to hearty baked casseroles. Its ability to hold up well under cooking makes it a reliable choice for any meal. Enjoy the taste of Italy with the peace of mind that comes with a gluten-free product from Rummo.

12 oz bag

Ingredients: Brown rice, yellow corn, white corn, rice, potato starch, mono-and diglycerides of vegetable origin.

Gluten free

Made in Italy