Yoder 101

Statistically, steak is America’s favorite grilled meat. It’s safe to say that when people think about grilling, they think about steak. Cooking this sacred...

In a previous article, we showed how we set up the YS640 for multi-zone grilling/cooking. In the process of writing that article, our team was reminded about the power and...

One of the major benefits of cooking on a YS640 is its ability to cook an entire meal on the...

Thinking Outside the Pizza Box The Yoder Smokers Wood-Fired Oven (WFO) has quickly become one of our favorite accessories for...

This is the third article in the YS640s “Grilling Series.” By now, we have discovered that cooking versatility is one...

In Over-the-Flame Grilling on the YS640s, we created a sear zone on the YS640s with three GrillGrate panels placed directly...

The YS640s is unique for many reasons, one of which is its ability to achieve temperatures well into the high...

To put it simply, the VDD manages the airflow that delivers heat to support the various cooking methods. Today we’re...

This thing cooks so well that it inspires confidence. I'm no longer hacking my cooks out of necessity; I'm doing it...

THE BRISKET WRAP TEST Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll...

Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This...

Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill...