Recent Posts
beef
Easy Smoked Beef Short Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
Chicken
Simple Citrus Seared Chicken Breast
Experience bold, citrusy flavor with Chef Eric Gephart's Simple Citrus Seared Chicken Breast recipe for the Kamado Joe Classic III...
Beef
Irish Beef Hand Pie with Guinness Mustard Cheese Sauce
Celebrate St. Patrick's Day with a delicious meal thanks from the Napoleon P500 Gas Grill. Chef Tom grills up scrumptious...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
Beef
B&G Breakfast Smash Burger
Chef Tom utilizes the Le Griddle Stainless Steel Teppanyaki Grill to craft these visionary B&G Breakfast Smash Burgers - a...
Beef
Meatball Pizza
Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...
beef
Cheese Crusted California Breakfast Burrito
Chef Tom's Jalapeño and Cheese Crusted California Breakfast Burrito is a delicious recipe packed with flavor. It's made with smoked...
Tips & Techniques
How to Cook a Steak on a Gas Grill
Chef Tom fires up the Napoleon Prestige P500 Gas Grill to share his Tips & Techniques for How to Cook...
entrees
Pozole Rojo
Grill up an authentic Mexican meal with Chef Tom's Pozole Rojo recipe! Featuring juicy grilled pork shoulder and a vibrant...
entrees
Al Pastor Pork Belly Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious fusion of barbecue flavors with this recipe...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...