Recent Posts
Dessert
Streusel Pumpkin Pie
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a classic Thanksgiving dessert, Streusel Pumpkin Pie!
entrees
Honey Butter Glazed Christmas Turkey
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for a Honey Butter Glazed Christmas Turkey!
Appetizers
Bacon Wrapped Scalloped Potatoes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
Chicken
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
entrees
Turkey Cordon Bleu
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu! This schnitzel inspired Swiss dish (with...
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Traditional Spatchcocked Thanksgiving Turkey! The turkey is prepared...
entrees
Smoked Fried Turkey
Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! This turkey gets a savory butter...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
dove
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...