Recipes

Chef Britt shares this dreamy Caribbean-inspired dessert: Coconut Panna Cotta with Grilled Pineapple Compote. It’s a fancy dessert that’s easier...

Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...

If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...

This Korean Barbecue Short Rib Burrito recipe is inspired by Chef Tom's time in Portland, eating at world famous food...

These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...

This is How to Grill Chicken Breasts on a Pellet Grill. If you're new to the pellet grill game, knowing...

If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed...

Top a simple salad with this savory smoked pork tenderloin.

Experience ultimate comfort food satisfaction with Chef Tom's Yoder Smokers YS640s Pellet Grill-cooked Smoked Chicken Shepherd's Pie! This savory fusion...

Chef Tom walks through the step by step process, showing us How to Butcher a Whole Chicken.

Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...

Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...