Recent Posts
entrees
Pistachio Crusted Rack of Lamb
Savor the succulent flavors of Chef Tom's rack of lamb with a captivating pistachio-based crust. This delectable dish is sure...
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Cured & Glazed Smoked Ham
Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Give this recipe a shot...
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Grilled Pork Tenderloin with Roasted Red Pepper Hummus
Discover the secrets of a succulent and juicy grilled pork tenderloin with a twist - roasted red pepper hummus. Join...
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Holiday Ham from Scratch
Chef Tom has the perfect recipe for your holiday feast - learn how to make a beautiful, juicy ham from...
condiments
Grilled Pork Tenderloin with Cherry Bourbon Gastrique
Impress your dinner guests and learn the culinary mastery of Chef Tom! His Grilled Pork Tenderloin with Cherry Bourbon Gastrique...
entrees
Cedar Plank Salmon
Unlock the secret to delicious, succulent, smoky Cedar Plank Salmon with Chef Tom's step-by-step guide! Your friends and family will...
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Parmesan Crusted Rack of Lamb
Chef Tom takes you through the steps to prepare a special rack of lamb. The recipe is marinated in a...
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Turkey Pot Pie
Chef Tom bakes an amazing Turkey Pot Pie on our Kamado Joe Classic. This is the perfect recipe for those...
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Classic Thanksgiving Turkey
Chef Tom's Thanksgiving Turkey is the perfect way to showcase your culinary skills this holiday season. With step-by-step instruction from...
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Bacon Wrapped Stuffed Pork Tenderloin
Treat yourself and your family to a delicious meal with Chef Tom's Bacon Wrapped Stuffed Pork Tenderloin. Experience the unique...
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Spatchcock Smoked Turkey
Impress your family this holiday season with Chef Tom's spatchcock smoked turkey recipe! Juicy, flavorful and easy to make, this...
Beef
Texas Style Brisket
Discover the secrets of Texas Style Brisket with Chef Tom! Learn how to master the perfect marinade, rub, and slow-cooking...