Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignons to the next level.
Category
Entree
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
619
Unlock the flavor experience of Coffee Crusted Filet Mignon with Chipotle Aioli! Enjoy steaks smothered in a delicious coffee rub and tantalizing chipotle aioli, elevating these mignons to mouth-watering perfection.
Ingredients
- Filet mignon steaks
-
Sweetwater Spice Ancho Chipotle Bath
-
Cattleman's Grill Smoky Chipotle Coffee Steak Rub
- 1 egg yolk
- 1 chipotle in adobo sauce
- 1/2 tsp adobo sauce
- 1 clove garlic, chopped
- 1 tbsp lime juice
- 1/2 cup grape seed or vegetable oil (don’t use olive oil)
Directions
- Place your steaks in a zip top bag with the Sweetwater Spice Ancho Chipotle Bath. Marinate for 45 minutes.
- Preheat your Yoder Smokers YS640 Pellet Smoker to 475°F, set up with GrillGrates. Remove the steaks from the marinade, and wipe off the excess with a paper towel. Season with Cattleman's Grill Smoky Chipotle Coffee Steak Rub. Let sit five minutes.
- Grill the steak on each side for about five minutes, getting nice grill marks. Grill until the internal temperature reaches 120°F. Check internal temperature with an instant read thermometer. Pull and rest five minutes before slicing. Serve with Chipotle Aioli.
Chipotle Aioli
Combine all ingredients except oil in a food processor. Process to purée ingredients, then with the processor running add the oil very slowly until it’s all incorporated.
Nutrition
Nutrition
- Serving Size
- 5.8 oz
- per serving
- Calories
- 619
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Protein
- 50 grams
- Fat
- 45 grams
- Sodium
- 456 milligrams
